Happy Canada Day, eh!
In honor of Canada Day here’s the re-
post of the recipe taken from COOKED BOOKS, a cookbook featuring recipes from the staff of Princeton University Press. Enjoy!
“Revenge of the Once-Domestic Canadian, Ann Ambrose” (spin off from PUP book Revenge of the Domestic by Donna Harsch.)
Cyber Goddess “Great White North ‘Chilly’”
1 pound veggie ground round
1 medium-sized onion, chopped
1 can stewed tomatoes
1 can tomato sauce
1 can vegetarian beans
1–2 tablespoons chili powder
Sauté veggie ground round and onion in large frying pan. Add tomatoes, sauce, beans, and chili powder; stir. Simmer for 45 minutes to 1 hour; alternatively, throw ingredients into slowcooker and cook on low for the day (or at least 6 hours).
Serves 4.
Note for my fellow Canadians: Many apologies for the nonmetric measurements. Substitute 100 milliliters of olive oil for 10 kilograms whale blubber/veggie ground round. Add an additional kilogram of chili powder and serve with a side of rubaboo (substituting Earth Balance shortening for lard).
Serves 12, plus 8 sled dogs.
On July 4th, 2010 at 2:23 am Beata replied:
Beautiful nature, animals, and at the same time, history, achievements, .. – Excellent video! Happy Canada Day, eh!
On July 10th, 2010 at 9:37 pm Mike replied:
Great video. Thanks for sharing it with us. As a Canadian I’ve enjoyed the video as well as appreciated your greatness to think of Canadians.
Go Canada! Happy Canada day everyday!
On September 8th, 2010 at 12:38 am Jamie Strom replied:
Always nice to see Canada Day celebrated internationally! And a chili recipe to go along with it… this might be the tastiest blog post I’ve seen in a long time. Cheers!
On November 13th, 2010 at 7:48 am omidevta replied:
Happy Canada Day..
On October 16th, 2011 at 11:54 pm Sherry replied:
I have many Canadian friends who love to tease me about my lack of Canadian knowledge. Veggie chili is a very popular recipe anywhere on the continent if you ask me.