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The Plum in the Golden Vase or, Chin P'ing Mei:
Volume Three: The Aphrodisiac
Translated by David Tod Roy

Book Description | Table of Contents
Chapter 41 [HTML] or [PDF format]

ADDITIONAL REVIEWS:

"Racy, colloquial, and robustly scatalogical, [this translation] could only have been done now, when our literary language has finally shed its Victorian values. David Tod Roy enters with zest into the spirit and the letter of the original, quite surpassing . . . earlier versions."--Paul St. John Mackintosh, Literary Review

"Reading Roy's translation is a remarkable experience."--Robert Chatain, Chicago Tribune Review of Books

"[B]y virtue of both Roy's decision to translate the cihua version of the novel, and his manner of doing so, we have here an invaluable insight into the material and popular literary world of the late-Ming that will serve as a wonderful resource for students of the various aspects of this fascinating and rapidly changing period of late imperial Chinese history for many years to come."--Duncan Campbell, New Zealand Journal of Asian Studies

ENDORSEMENT:

"Generations of readers will be grateful for Roy's monumental translation of the Chin P'ing Mei. The capstone in a distinguished career, this translation is a heroic and magnanimous act of scholarship. The encyclopedic annotation, which sets standards seldom matched by translation from any language, will be indispensable not only to the general reader but to scholars of this work."--Sophie Volpp, University of California, Berkeley

"In Volume Three of David Tod Roy's magnificent translation, corruption is in full swing in the world of Chin P'ing Mei. Roy brings to vivid life the clamoring voices of courtesans, wives, hangers-on, and officials, and, as no previous translator has done, he shows how the narrative weaves together literary genres from doggerel couplets to palace edicts. Roy's is the first translation in which Western readers can experience the full impact of this monumental novel."--Katherine Carlitz, University of Pittsburgh

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File created: 4/17/2014

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