Google full text of our books:


Feeding Gotham:
The Political Economy and Geography of Food in New York, 1790–1860
Gergely Baics

One of Financial Times ( Best History Books of 2016

Hardcover | 2016 | $39.95 | £32.95 | ISBN: 9780691168791
368 pp. | 6 x 9 | 8 color illus. 2 halftones. 19 line illus. 14 maps.
Add to Shopping Cart

eBook | ISBN: 9781400883622 |
Our eBook editions are available from these online vendors

Reviews | Table of Contents
Introduction[PDF] pdf-icon

New York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets—and of the profound consequences this had for American living standards and urban development.

Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers’ experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York’s changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city’s expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment.

A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city.

Gergely Baics is assistant professor of history and urban studies at Barnard College, Columbia University.


"Baics has produced one of the year's most original books with this analysis of food markets in New York City in the decades up to the civil war. His account of how New York moved from tight regulation to free-market provisioning is well-organised and full of insights."--Tony Barber, Financial Times Best Books of 2016: History

"Baics carefully and methodically examines the causes and effects of economic and political forces that have changed the access of food distributions in New York City. . . . This valuable book provides the necessary background to better understand current circumstances."--Choice


"Feeding Gotham documents what happened when New York's public food markets were deliberately deregulated in 1843. As Baics's GIS maps clearly show, social inequality in food consumption, food access, and food safety took off in this crowded city of immigrants. While the landlord class profited and their cuisine diversified, the poor suffered insanitary tenements and an unhealthy food supply. This is history with distinct contemporary resonance: public-policy choices around the food industry profoundly matter."--Simon Szreter, University of Cambridge

"This fascinating book presents a rich analysis of the economic geography of nineteenth-century New York City, with an emphasis on wholesale and retail food distribution. Baics paints an extraordinarily detailed portrait of the evolution of New York's built environment and the effects this had on living conditions in the city."--Eric Hilt, Wellesley College

"Baics employs very sophisticated techniques of geographical analysis, statistical analysis, and GIS mapping to reconstruct an extraordinary portrait of food markets in New York City prior to the Civil War."--John Lauritz Larson, author of The Market Revolution in America: Liberty, Ambition, and the Eclipse of the Common Good

Table of Contents:

List of Illustrations and Tables ix
Acknowledgments xi
Introduction 1
Part I Political Economy of Urban Provisioning
1. Is Access to Food a Public Good? From Public Market to Free-Market System, 1790–1860 19
Part II Public Market System of Provisioning, 1790s–1820s
2. The Landscape of Municipal Food Access 57
3. Constraints of Time: Public Market Schedule of Provisioning 94
4. Catharine Market and Its Neighborhood 121
Part III Free-Market System of Provisioning, 1830s–50s
5. Withdraw the Bungling Hand of Government: Free-Market Geography of Provisioning 155
6. The Price of Deregulation: Food Access and Living Standards 193
Conclusion 231
Abbreviations 237
Appendix A: Maps 239
Appendix B: Public Market Data 251
Notes 259
Index 331

Subject Areas:

Shopping Cart options:

  • For ebooks:

Our eBook editions are available
from these online vendors:

  • Amazon Kindle Store
  • Apple iBooks
  • Barnes & Noble Nook Store
  • Google Play eBook Store
  • Kobo eBook Store
  • Many of our ebooks are available through
    library electronic resources including these platforms:

  • Books at JSTOR
  • Ebrary
  • Ebook Library
  • EBSCO Ebooks
  • MyiLibrary
  • Dawsonera (UK)

    • For hardcover/paperback orders in United States, Canada, Latin America, Asia, and Australia

     Hardcover : $39.95 ISBN: 9780691168791

    Add to shopping cart
    View contents of your shopping cart

    • For hardcover/paperback orders in Europe, Africa, the Middle East, India, and Pakistan

     Hardcover  £32.95 ISBN: 9780691168791

    Add to shopping cart
    View contents of your shopping cart

    Prices subject to change without notice

    File created: 3/4/2017

    Questions and comments to:
    Princeton University Press

    New Book E-mails
    New In Print
    PUP Blog
    Princeton APPS
    Sample Chapters
    Princeton Legacy Library
    Exam/Desk Copy
    Recent Awards
    Princeton Shorts
    Freshman Reading
    PUP Europe
    About Us
    Contact Us
    PUP Home

    Bookmark and Share 
    Send me emails
    about new books in:
    American History
    More Choices