Union Ave Books welcomes Erika Engelhaupt to present her new book Gory Details: Adventures From the Dark Side of Science. Erika will be joined in conversation by Rob Dunn, author of Delicious: The Evolution of Flavor and How It Made Us Human.
Erika Engelhaupt has spent more than a decade writing and editing for top science publications, including National Geographic, Science News, Scientific American, the Philadelphia Inquirer and NPR. She lives in Knoxville, Tennessee. You can connect with her online at erikaengelhaupt.com.
Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Delicious: The Evolution of Flavor and How It Made Us Human with Monica Sanchez and Never Home Alone. You can connect with Rob on Twitter @RRobDunn.