Join Rob Dunn, Rebecca Wragg Sykes, and food writer, food stylist and cookery teacher Anna Burges-Lumsden. Anna will walk listeners through a Neanderthal inspired meal. As she does, Wragg Sykes and Dunn will highlight additional details about what we do and don’t about how Neanderthals prepared and enjoyed their meals. Anna’s recipes have been chosen so that they can be made at home.
Wragg Sykes has recently published the acclaimed and award winning, best-selling book, Kindred a definitive account of the lives of the Neanderthals based on the most up-to-date archaeological discoveries. Dunn has, along with Monica Sanchez, just published a new book about the evolution of flavor and its role in human evolution, Delicious.