Eicosanoids and Related Compounds in Plants and Animals

Eicosanoids are a diverse group of biologically active molecules derived from polyunsaturated fatty acid precursors. This volume draws together for the first time a series of overviews on the biosynthesis and functional significance of these and related compounds in a wide range of animals, plants, and micro-organisms. All chapters are written by recognized experts in their fields, and many make use of significant amounts of unpublished materials. This volume is aimed at advanced undergraduates and at researchers interested in lipid biochemistry and general plant and animal biology.

Originally published in 1999.

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