Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity.
About the Author
Joseph C. Ewoodzie Jr. is associate professor of sociology at Davidson College. He is the author of Break Beats in the Bronx: Rediscovering Hip-Hop’s Early Years. He lives in Charlotte, North Carolina. Twitter @piko_e